Eat Well, Feel Good
COLD & HOT HORS D’OEUVRES MENU
MEAT & POULTRY
Beef Fillet Crostini Horseradish Crema & Onion Confit
Lamb Kofta with Yogurt--Cumin Sauce
Bacon Wrapped Stuffed Dates with Feta Cheese
Pot Stickers Pork Dumplings with Soy Scallion Dipping Sauce
Vietnamese Pork Meatballs on Snow Pea Picks
Molasses Glazed Pork Cocktail Ribs
Braised Vietnamese Pulled Pork Mini Bao Buns Pickled Carrots & Daikon
Franks in a Flaky Pastry Blanket Spicy Brown Mustard
Moroccan Mini Bisteeya Chicken Raisins and Cinnamon
Curried Beast of Chicken Toasted Pistachios on Cucumber
House made Bourbon Chicken Liver Pate on Crostini
Chicken and Roasted Pepper Mini Wraps with Avocado Crema
Buffalo Chicken Meatballs with Tangy Blue Cheese Sauce
Bacon Wrapped Potatoes with Rosemary
Chicken Satay with Peanut Satay Sauce
BLT Canapé with Basil Mayo
Duck Cocktail Meatballs with Raisins
Onion & Bacon Marmalade on Baguette with Brie
Ecuadorian Pork-Potato-Kale Smoked Paprika Empanadas
Mini Chicken Meatballs with Ginger and Lemongrass
Sweet and Spicy Chicken Wings
Grilled Zucchini Rolls with Parma Ham and Provola Cheese
Phyllo Cigars Ground Beef Ragu Tomato Onion Confit
Mini Sheppard’s Pie - Lamb & Peas topped with Mash Potato
Mini Quiche Leek Confit – Country Ham – Aged Goat
Mini Bugers with HouseSauce on Soft Buns
FISH AND CRUSTACEAN
House made Salmon Gravlax Canapé Crème Fraiche & Mustard Sauce
Sautéed Mini Crab Cakes Spicy Remoulade
Prosciutto Wrapped Shrimps
Curry Mint Grilled Jumbo Shrimp Mango Chutney
Lobster Ceviche on Cracker Canape Avocado Crema
Pot Sticker Red Curry Shrimp Dumplings
White and Black Sesame Crusted Ahi Tuna on a Rice Crisp with Wasabi Mayo and Pickled Ginger
Smoke Salmon Avocado-Mango Nori Rolls with P;onzu Dipping
Lemongrass Grilled Jumbo Shrimp Tamarind Dip
Deviled Eggs with Smoke Salmon and Chives
Seared Scallops on Wonton Cups Lime Aioli Lemon Zest
Classic Shrimp Cocktail – Horseradish Dipping Sauce
Mini Lobster Roll with a Soft Potato Bun
Cod Cakes with Kaffir Leaves & Thai Dipping
VEGETARIAN
Goat Cheese Mini Tarts with Spicy Candied Pecans
Stuffed Cremini with Basil-Sun Dried Tomato Pesto
Figs with Walnut Sweet Gorzonzola Cheese Drizzled with Honey-Lemon
Mini Quiche Leek Confit Aged Goat
Pot Stickers Mushroom Dumplings with Soy Scallion Dipping Sauce
Artichoke Pesto on a Crisp Brick Oven Bread w Shaved Pecorino
Wild Mushroom Ragout on Crisp Polenta Rounds with Gruyere Cheese
Spinach Potato Samosas with Apricot Chutney
Mozzarella Tomato Caprese Skewers w Basil Drizzle
Dry Turkish Apricots Filled with Roasted Almond & Thick Cream
Mini Quinoa Patties alla Primavera
Crostini whole milk Ricotta Grilled Red Peppers Basil-Olive Oil Drizzle
Mini Shiitake – Potato - Provola Cakes
Portobello “Fries” with Truffled Aioli
Spiced Maple Nuts
Roulade of Zucchini with Fresh Goat Cheese Roasted Peppers and Capers
Rolulade of Eggplants with Ricotta Basil and Herbs
Mini Phyllo Triangles Stuffed with Spinach – Leek – Currants - Feta
Mini Phyllo Stuffed with Potatoes Kasseri Cheese Spring Onions and Herbs
Tri-Color Nori Rolls with Sunflower Sprouts - Ponzu Dipping
Southwestern Cups Black Bean, Red Pepper, Avocado, Fresh Cilantro, Crisp Shell
Andalusian Gazpacho Fresh Vegetables, Extra Virgin Olive Oil, Sherry Vinegar, Served Chilled in a Demitasse Cup
Mini Grilled Cheese Sandwiches served w/Shots of Roasted Tomato Soup
ARTISANAL CHEESE AND FRUIT DISPLAY
Fontina - Aged 6-9 Months Raw Cow’s Milk from the Valle D’Aosta Region of Italy
Roquefort Blue Cheese, Aged Three Months, A Velvety White Paste with Blue-Green Marbling
Parmigiano-Reggiano, Italian Cow’s Milk Hard Cheese, Nutty and Slightly Crunchy from Reggio Emilia region of Italy
Grass Fed Cheddar Cheese, Aged Two Years, Moist and Creamy, Subtle yet Sharp
Brunette – Italian Goat Milk Fresh Aged 4-5 Weeks creamy with a rind, Piemonte Region of Italy
Accompanied by Dried Fruit, Candied Pecans and Almond Fig Paste
Paired with our Seasonal Fresh Fruit and Berry Display, Crostini, Water Crackers and French Baguettes
Events
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