
Eat Well, Feel Good
GOURMET CHEF
AT YOUR DINNER TABLE


MAIN MENU – MIX & MATCH
Cajun Spice Dry Rubbed Wild Alaskan Salmon – Coconut Milk Mashed Sweet Potatoes with Ginger and Toasted Coconut Chips and Macadamia Nuts – Grilled Bok Choi with Tamarind Glaze GF DF EF
Roasted Cod or * with Chimichurri Sauce– Wheat berry or Buckwheat (GF)with Blistered Cherry Tomatoes & Red Cabbage DF EF
Slow-Simmered Pork Spare Ribs with Leeks and Carrots - Braised Collard Greens with Chopped Tomatoes and Black-Eyes Peas GF EF DF
Chicken Breast Alla Milanese– Mashed Sour Cream and Chive Potatoes – Charred Green Beans with Leeks Lemon Parsley and Thyme (DF avail)
Butternut Squash and Spanish Membrillo Quiche with Spanish Blue Cheese Cabrales - Shaved Brussel Sprout Salad with Massaged Kale Tangerine Pomegranate and Toasted Hazelnuts V (EF avail)
Roasted Farmers’ Market Mushroom and Butterfinger Potatoes – Polenta Wedges with Grilled Asparagus V GF EF
*catch of the week
KIDS FAVORITES MENU – MIX & MATCH
Honey Teriyaki Chicken– White Rice – Green Beans GF DF EF
Asian Style (not-Spicy) Wild Alaskan Salmon Cakes – Chickpea & Green Pea Salad with
Cucumbers and Tomatoes DF GF EF
Baked Calzone with Mozzarella Fresh Tomato and Ham or Mushrooms (V) – Red Cabbage Apple and Tangerine Salad EF
Turkey Meatloaf in Tomato Sauce – Mashed Potatoes – Peas and Carrots GF (DF avail)
SOUP OF THE WEEK
Hearty Lentil Soup with Collard Greens Carrots Celery and Crushed Tomatoes GF EF DF (V avail)
BAKED GOODS - HEALTHY SNACKS - FREEZABLE ITEMS
Meat Ragu Bolognese Pasta Sauce DF GF EF
Vegetarian Ragu Wild Mushroom Bolognese Pasta Sauce DF GF EF V VEG
Savory Breakfast Homemade Pop Tarts Spinach & Ham (DF EF V avail)
Super Green Hummus Edamame Avocado Tahini Garlic Lemon Fresh Herbs GF V VEG
Spinach Basil Pesto with Cashews or Nut Free Parmigiano Reggiano and Cold Pressed EVOO GF V EF
Curried Chicken Spread Celery Spring Onions Curry Currants Lime Cilantro Mayo GF DF (EF avail)
Raspberry & Banana Breakfast Loaf Bread with Whole Wheat Flour V
Blueberry Oatmeal Snack Bars with Coconut Oil and Coconut Sugar V GF DF EF VEG
Homemade Peanut or Almond Butter and Homemade Strawberry Jelly Snack Bars GF (DF & EF avail)
No Refined Sugar Cacao Black Bean Chocolate Brownie with Fresh Raspberries V GF DF
Flourless Morning Glory Baked Oatmeal Muffins No Refined Sugar Apples Carrots Raisins & Walnuts V GF DF
Carrot and Zucchini Bread with Raw Cacao Nibs V DF
Apple Cinnamon Turnovers V (DF & EF avail)
Spiced Pumpkin Bread with Pecans or Nut Free V DF
Super Energy Balls Cacao Cashew Dates Flax Seed Cacao Nibs and Shredded Coconut V DF GF VEG

Just a quick note to say how much we LOVED your catering at our wedding reception! It was DI-DELIGHTFUL! All of our guests complimented on how delicious the food was and beautifully presented.
Ann Murphy, NYC
Yum! We had a first meal this week... absolutely wonderful stew made with grass-fed lamb and beautiful spring peas along side sautéed asparagus, leeks and bacon. If you are looking for fresh, home cooking with the finest ingredients, look no further.
Kim Olsen, NYC
