GOURMET CHEF

AT YOUR DINNER TABLE

 

Sustainably Sourced  |  Seasonally Inspired |  Freshly Crafted

Simply DiDelicious offers services throughout Brooklyn and Manhattan

Farm To Table

Weekly Organic Meals

Cooking & Nature 

Camp for Kids

Catering

For Parties & Events

Farm to Table

Weekly Organic Meals

Sample Winter Menu

MAIN MENU – MIX & MATCH 

Cajun Spice Dry Rubbed Wild Alaskan Salmon – Coconut Milk Mashed Sweet Potatoes with Ginger and Toasted Coconut Chips and Macadamia Nuts – Grilled Bok Choi with Tamarind Glaze GF DF EF

Roasted Cod or * with Chimichurri Sauce– Wheat berry or Buckwheat (GF)with Blistered Cherry Tomatoes & Red Cabbage DF EF

 

Slow-Simmered Pork Spare Ribs with Leeks and Carrots - Braised Collard Greens with Chopped Tomatoes and Black-Eyes Peas GF EF DF 

Chicken Breast Alla Milanese– Mashed Sour Cream and Chive Potatoes – Charred Green Beans with Leeks Lemon Parsley and Thyme (DF avail)

 

Butternut Squash and Spanish Membrillo Quiche with Spanish Blue Cheese Cabrales  - Shaved Brussel Sprout Salad with Massaged Kale Tangerine Pomegranate and Toasted Hazelnuts V (EF avail) 

Roasted Farmers’ Market Mushroom and Butterfinger Potatoes – Polenta Wedges with Grilled Asparagus V GF EF

 *catch of the week   

 

KIDS FAVORITES MENU – MIX & MATCH

Honey Teriyaki Chicken– White Rice – Green Beans GF DF EF

Asian Style (not-Spicy) Wild Alaskan Salmon Cakes – Chickpea & Green Pea Salad with

Cucumbers and Tomatoes DF GF EF

Baked Calzone with Mozzarella Fresh Tomato and Ham or Mushrooms (V) – Red Cabbage Apple and Tangerine Salad EF

Turkey Meatloaf in Tomato Sauce – Mashed Potatoes – Peas and Carrots GF (DF avail)

 

SOUP OF THE WEEK

Hearty Lentil Soup with Collard Greens Carrots Celery and Crushed Tomatoes GF EF DF (V avail)

 

BAKED GOODS - HEALTHY SNACKS - FREEZABLE ITEMS

Meat Ragu Bolognese Pasta Sauce DF GF EF

Vegetarian Ragu Wild Mushroom Bolognese Pasta Sauce DF GF EF V VEG

Savory Breakfast Homemade Pop Tarts Spinach & Ham (DF EF V avail)

 

Super Green Hummus Edamame Avocado Tahini Garlic Lemon Fresh Herbs GF V VEG

Spinach Basil Pesto with Cashews or Nut Free Parmigiano Reggiano and Cold Pressed EVOO GF V EF

Curried Chicken Spread Celery Spring Onions Curry Currants Lime Cilantro Mayo GF DF (EF avail)

  

Raspberry & Banana Breakfast Loaf Bread with Whole Wheat Flour V

Blueberry Oatmeal Snack Bars with Coconut Oil and Coconut Sugar V GF DF EF VEG

Homemade Peanut or Almond Butter and Homemade Strawberry Jelly Snack Bars GF (DF & EF avail)

No Refined Sugar Cacao Black Bean Chocolate Brownie with Fresh Raspberries V GF DF

Flourless Morning Glory Baked Oatmeal Muffins No Refined Sugar Apples Carrots Raisins & Walnuts V GF DF

Carrot and Zucchini Bread with Raw Cacao Nibs V DF

Apple Cinnamon Turnovers V (DF & EF avail)

Spiced Pumpkin Bread with Pecans or Nut Free V DF

Super Energy Balls Cacao Cashew Dates Flax Seed Cacao Nibs and Shredded Coconut V DF GF VEG

 

Just a quick note to say how much we LOVED your catering at our wedding reception! It was DI-DELIGHTFUL! All of our guests complimented on how delicious the food was and beautifully presented. 

Ann Murphy, NYC

Yum! We had a first meal this week... absolutely wonderful stew made with grass-fed lamb and beautiful spring peas along side sautéed asparagus, leeks and bacon. If you are looking for fresh, home cooking with the finest ingredients, look no further.

Kim Olsen, NYC

 

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Chef Didem Meadows

Tel: 917 297 3881

  |  Email:SimplyDiDelicious@gmail.com